Selected for the IFPA Packaging Innovation Program 2026, It’s Fresh and RYPEN are delivering recyclable, shelf‑life‑extending packaging.

Kiwifruit are nutritionally dense, but highly sensitive to ethylene. Explore green, golden and red varieties and post-harvest challenges.

Explore factors shaping cherry quality, colour, stem freshness & shelf life, & how ethylene management protects cherries in supply chains.

Industry experts gathered at RYPEN’s Bari technical event to explore table grape post‑harvest quality, ethylene management and modern supply chain solutions.

Explore why inhibiting ethylene with 1‑MCP isn’t always ideal, and how managing natural ripening can protect flavour, texture, and eating quality throughout the fresh produce supply chain.

Freshness in grapes and cherries is defined by their stems. Learn why green, hydrated rachis and pedicels signal quality, how ethylene accelerates degradation, and how moderation protects shelf life and market value.

Climate change is reshaping global fruit export supply chains. Learn how heatwaves, reduced winter chill and water stress impact the condition of fresh produce—and how RYPEN technology helps protect freshness, reduce waste, and improve resilience from harvest to arrival.

Explore why raspberries lose moisture quickly after harvest and how ethylene‑moderating technology can slow softening, reduce defects, preserve quality, and extend shelf life across the supply chain.

Preserve vibrant greenness in table grapes with RYPEN’s ethylene‑moderating technology. Learn how reducing ethylene exposure slows chlorophyll loss, protects colour during long‑haul shipping, and improves arrival quality, delivering fresher, brighter grapes from harvest to retail.