Table grapes vs wine grapes: what shapes their flavour?
Discover what shapes table grape flavour and how table grapes differ from wine grapes in texture, structure and intended use.
Technical services
Read more
Table grapes vs wine grapes: what shapes their flavour?
Discover what shapes table grape flavour and how table grapes differ from wine grapes in texture, structure and intended use.
Read more
Why fresh produce lasts longer in winter
Season affects shelf life, but ethylene matters all year round. Learn how to keep fresh produce fresher for longer at home.
Mould or Dehydration? Managing Moisture Balance in Fresh Produce
Explore how moisture balance in fresh produce affects mould, dehydration, shelf life and quality during storage and transit.
Blueberries and the double S-curve of growth
Blueberries illustrate how growth plateaus emerge, and how pruning, variety choice and soil management can create renewed productivity.
Why refrigeration isn’t ideal for tropical fruits
Tropical fruits don’t thrive in the fridge. Learn how chilling injury affects ripening and how to store them for improved freshness.
Maluma avocados: managing ethylene across modern supply chains
Learn how Maluma avocados behave after harvest and why ethylene management is key to protecting flavour, quality and shelf life.
Blueberries – the optical illusion of blue
Blueberries only appear blue. Discover the bloom behind the illusion—and how it protects freshness and extends shelf life.
Tenderstem® broccoli: a modern marvel of plant breeding
Learn how Tenderstem® broccoli was bred, why it’s sweeter and more tender, and what makes it nutritious, versatile, and fresh.
Where shelf life, quality and recyclability meet
Selected for the IFPA Packaging Innovation Program 2026, It’s Fresh and RYPEN are delivering recyclable, shelf‑life‑extending packaging.